Food chain & FMCG operators

Volume processing with high energy use, biomass waste, and urgent investor CSR and PR challenges

As raw material, energy and disposal costs rise and retailers squeeze producer margins FMCG business have and continue to improve and optimise their operations.
Production yields are maximised by a combination of continuous improvement, recipe development and capital investment whilst by-products are valorised through productising hitherto discarded streams
Examples of valorisation include:
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- Recovery and sale of topsoil, grits and gravel from harvested crops
- Production of animal feeds and bedding from organic by-wastes
- Diversion of waste streams to Anaerobic Digestion, Fermentation and Biomass CHP
Most blue chip FMCG organisations are subject to emissions limitation, strict CSR commitments and consumer pressure and will have stated objectives to reduce carbon emissions

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Let’s talk about your biomass waste challenge and explore how Disposal as a Service can eliminate costs, reduce emissions, and deliver permanent carbon impact.

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Food chain & FMCG operators

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